Thursday afternoons have become our "unofficial" canning/freezing date for the girls. So far we have done Strawberries, Strawberry Jam, Grape Jam, Raspberry Jam, Tomato Sauce, and Pizza Sauce. Soon we will be doing deer meat (none for me...ick!) and applesauce. This past Thursday we got together and made more pizza sauce since our last batch turned out so good...oh, and we had a ton more tomatoes! There were no burning hands (see previous blog) this time....only a cut finger. I made sure Katy got stuck chopping peppers this time, but she was smart and wore gloves, so no burning for her! I just thought since we have been spending so much time canning that I would post some pictures of us at work....or just hanging out!
These cans are harder to open than you might think...just ask Amber!
Katy is hard at work cutting up tomatoes before we cook them
Candi and Mom hard at work!
Break time! Our favorite! Yes...that is wine...no it wasn't for the preggos!
Getting our finished product into the cans
Admiring our finished product!
2 comments:
You guys are so ambitious! I wish I had time to do that kind of stuff!
So whats worse cutting your finger or burning hands? Maybe you should stay away from pizza sauce.
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